Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines.Â
The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of global gluten-free bakery market.
EMEA accounted for the major market shares during 2016. The region is witnessing a rise in awareness about food intolerances and new product launches. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flours will fuel the growth of the market in this region. Vendors are increasingly focusing on following strategic alliances and are also acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.
The global Gluten-Free Bakery market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten-Free Bakery market based on company, product type, end user and key regions.
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Global Gluten-Free Bakery in its database, which provides an expert and in-depth analysis of key business trends and future market development prospects, key drivers and restraints, profiles of major market players, segmentation and forecasting. A Global Gluten-Free Bakery Market provides an extensive view of size; trends and shape have been developed in this report to identify factors that will exhibit a significant impact in boosting the sales of Global Gluten-Free Bakery Market in the near future.
The following manufacturers are covered in this report:
- Pinnacle Foods
- Hain Celestial
- General Mills
- Aleias Gluten Free Foods
- Bob’s Red Mill Natural Foods
- Doves Farm
- Ener-G Foods
- Genius Foods
Market size by Product
- Gluten-Free Bread
- Gluten-Free Biscuits
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Moreover, the research report assessed market key features, consisting of revenue, capacity utilization rate, price, gross, growth rate, consumption, production, export, supply, cost, market size & share, industry demand, export & import analysis, and CAGR.
Market size by End User
- Online Retail
- Offline Retail
Gluten-Free Bakery Consumption by Region
North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Russia, Rest of Europe, Central and South , merica, Brazil, Rest of South America, Middle East and Africa, GCC Countries, Turkey, Egypt, South Africa, Rest of Middle East and Africa.
The study objectives of this report are:
To analyze and research the global Gluten-Free Bakery status and future forecastï¼Œinvolving, production, revenue, consumption, historical and forecast.
To present the key Gluten-Free Bakery manufacturers, production, revenue, market share, and recent development.
To split the breakdown data by regions, type, manufacturers and applications.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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